Mushroom Spread

7 ingredients
1 steps

Ingredients

  • 8 oz. coarsely chopped mushrooms
  • 2 Tbsp. chopped onion
  • 1 Tbsp. butter
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 tsp. salt
  • 1/4 tsp. dried basil
  • 2 sprigs parsley

Directions

  1. 1
    Cook and stir mushrooms and onion in skillet over medium heat until all liquid is absorbed. Put mushroom-onion mixture, cream cheese, salt and basil in blender. Cover and blend on high speed, occasionally scraping sides of container, about 2 minutes. Add parsley and cover; blend 30 seconds longer. Cover and chill 3 hours. Serve with round buttery crackers.

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