Mushroom Squares

8 ingredients
8 steps

Ingredients

  • 1 (4 oz.) can mushroom stems and pieces, drained and chopped
  • 2 slices bacon, cooked and crumbled
  • 2 Tbsp. Swiss or other white cheese, shredded
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. dried parsley flakes
  • 1/8 tsp. rosemary leaves, crumbled
  • 6 slices white bread, crust removed
  • softened butter

Directions

  1. 1
    Mix together mushrooms, bacon, cheese, parsley, rosemary and mayonnaise.
  2. 2
    Heat oven to 400°.
  3. 3
    Butter bread lightly.
  4. 4
    Then cut each slice into 4 squares.
  5. 5
    Place squares buttered side down on a cookie sheet.
  6. 6
    Spoon small amount of mushroom mixture onto each square.
  7. 7
    Bake 5 minutes and serve hot.
  8. 8
    Makes 24 canapes.

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