Mushroom Squares
8 ingredients
8 steps
Ingredients
- 1 (4 oz.) can mushroom stems and pieces, drained and chopped
- 2 slices bacon, cooked and crumbled
- 2 Tbsp. Swiss or other white cheese, shredded
- 2 Tbsp. mayonnaise
- 1 Tbsp. dried parsley flakes
- 1/8 tsp. rosemary leaves, crumbled
- 6 slices white bread, crust removed
- softened butter
Directions
-
1Mix together mushrooms, bacon, cheese, parsley, rosemary and mayonnaise.
-
2Heat oven to 400°.
-
3Butter bread lightly.
-
4Then cut each slice into 4 squares.
-
5Place squares buttered side down on a cookie sheet.
-
6Spoon small amount of mushroom mixture onto each square.
-
7Bake 5 minutes and serve hot.
-
8Makes 24 canapes.
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