Mushroom Steak

6 ingredients
5 steps

Ingredients

  • 1 lb round steak, cut into pieces
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup red wine
  • 1 (4 ounce) can mushrooms, with liquid
  • 12 onion, sliced in rings
  • pepper, to taste

Directions

  1. 1
    Put round steak in crockpot and cover with onion rings.
  2. 2
    Combine the cream of mushroom soup, wine and mushrooms, with liquid.
  3. 3
    Pour soup mixutre over round steak.
  4. 4
    Pepper to taste (I used 3/4 tsp for a peppery finsh).
  5. 5
    Cover and cook on Low for 8-10 hours.

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