Mushroom Steak
4 ingredients
6 steps
Ingredients
- 1 lb. ground round
- 1 small can mushrooms
- dash of garlic salt
- salt and pepper to taste
Directions
-
1Chop mushrooms fine and save liquid.
-
2Work all ingredients until it sticks together.
-
3Have heavy skillet hot and lightly greased.
-
4Sear both sides of steak, flattening out in skillet. Pour mushroom juice over meat.
-
5Reduce to medium-low.
-
6Cover and cook until done.
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