Mushroom Steak

4 ingredients
6 steps

Ingredients

  • 1 lb. ground round
  • 1 small can mushrooms
  • dash of garlic salt
  • salt and pepper to taste

Directions

  1. 1
    Chop mushrooms fine and save liquid.
  2. 2
    Work all ingredients until it sticks together.
  3. 3
    Have heavy skillet hot and lightly greased.
  4. 4
    Sear both sides of steak, flattening out in skillet. Pour mushroom juice over meat.
  5. 5
    Reduce to medium-low.
  6. 6
    Cover and cook until done.

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