Mushroom Stew

9 ingredients
6 steps

Ingredients

  • 2 onions, chopped
  • 3 green peppers, chopped
  • 4 celery stalks, chopped
  • 3 cans tomatoes, drained (14 1/2 oz.)
  • 2 cans tomato soup
  • 1 can tomato paste (6 oz.)
  • 1 lb. hot Italian link sausage
  • 2 pork chops, cubed
  • 2 large jars mushrooms

Directions

  1. 1
    Fry in oil onions, green peppers and celery.
  2. 2
    In large pan, add tomatoes, tomato soup and tomato paste.
  3. 3
    Break up the sausage and pork chops, then add to the ingredients.
  4. 4
    Simmer for 3 hours, stirring often.
  5. 5
    Just before serving, add the mushrooms.
  6. 6
    Serve the mushroom stew over sliced Italian bread.

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