Mushroom Stew

Name: Mushroom Stew
Ingredients: 1 1/2 lb. lean pork or pork chops; 2 stalks celery; 3 large green peppers; 1 large onion; 1 large jar regular Ragu spaghetti sauce; 1 large can mushrooms (with liquid); 1/4 tsp. garlic powder

7 ingredients

7 steps

Ingredients

1 1/2 lb. lean pork or pork chops
2 stalks celery
3 large green peppers
1 large onion
1 large jar regular Ragu spaghetti sauce
1 large can mushrooms (with liquid)
1/4 tsp. garlic powder

Directions

1

Cut pork into 3/4-inch cubes.
2

Cut onion and peppers into bite size pieces.
3

Put all ingredients into a saucepan or crock-pot (including liquid from mushrooms).
4

I cut celery into 4 pieces so that it can be removed after cooking.
5

If you prefer, you can cut it into bite size pieces also.
6

If cooked in a saucepan, simmer for about 2 hours.
7

Serve with Italian bread and a salad.