Mushroom Stock

Directions

1. 1
   Saute the mushrooms in butter or olive oil until just browned, or lay them out on a large sheet tray and bake at 375 until browned.
2. 2
   Add the mushrooms, onion, garlic, cloves, bay leaf, and thyme to a stockpot.
3. 3
   Add just enough water to cover the mushrooms and simmer for two hours.
4. 4
   Check it periodically to see if you need to add water.
5. 5
   Add as little as necessary.
6. 6
   Strain the stock, simmer for another 10 to 15 minutes to reduce and concentrate it further and then season with salt and pepper.