Mushroom Stroganoff

Name: Mushroom Stroganoff
Ingredients: 2 onions, sliced; 5 celery ribs, sliced; 4 tablespoons butter; 6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance); 2 tablespoons chopped fresh basil; 1 tablespoon fresh oregano; 1 12 tablespoons flour; 1 14 cups vegetable stock; salt & pepper; 13 cup plain yogurt; 14 cup chopped fresh parsley

11 ingredients

8 steps

Ingredients

2 onions, sliced
5 celery ribs, sliced
4 tablespoons butter
6 cups small mushrooms or 6 cups chopped mushrooms (use cremini, or portobello or even shiitake, ie, something with 'meat' and substance)
2 tablespoons chopped fresh basil
1 tablespoon fresh oregano
1 12 tablespoons flour
1 14 cups vegetable stock
salt & pepper
13 cup plain yogurt
14 cup chopped fresh parsley

Directions

1

Saute onions and celery in butter in large pan over low heat until the onions are clear.
2

Add the'shrooms& cook until their juices begin to run, about 2 or 3 minutes.
3

Add the basil& oregano.
4

Stir in the flour& cook about a minute.
5

Add the vegetable stock,& cook gently for about 10 minutes.
6

Remove pan from heat, stir in the yogurt, add a little salt& pepper to taste.
7

Heat gently before serving, but don't bring to the boiling point, or it will begin to curdle& separate.
8

Stir in the parsley& serve.