Mushroom Supreme

Directions

1. 1
   Saute mushrooms in margarine.
2. 2
   In separate pot, heat and dissolve bouillon cubes in water and set aside.
3. 3
   Melt 1/2 stick margarine and sprinkle flour over.
4. 4
   Add cream to butter/flour mixture.
5. 5
   Add bouillon mix to this and add mushrooms.
6. 6
   Place everything in buttered casserole (large enough to leave mushrooms in a single layer).
7. 7
   Top with mixture of bread crumbs and cheese. Bake at 350° for 30 minutes.
8. 8
   Can do ahead.
9. 9
   Serves 6. To double recipe, just double mushrooms.