Mushroom Supreme

10 ingredients
9 steps

Ingredients

  • 1 lb. whole mushrooms
  • 2 beef bouillon cubes
  • 1/2 c. hot water
  • 1/2 stick butter
  • 2 Tbsp. flour
  • 1/2 c. cream (light or heavy)
  • 1/8 tsp. salt
  • dash of pepper
  • 1/2 c. bread crumbs
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Saute mushrooms in a little butter.
  2. 2
    Dissolve beef cubes in water.
  3. 3
    Melt 1/2 stick butter and blend with flour.
  4. 4
    Add cream, salt, pepper and beef broth.
  5. 5
    Add mushrooms.
  6. 6
    Pour into a buttered casserole.
  7. 7
    Top with cheese and bread crumb mixture.
  8. 8
    Bake for 30 minutes at 350°.
  9. 9
    May be made ahead of time, but place in refrigerator and do not add the cheese and bread crumbs until ready to bake.

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