Mushroom Tarts

9 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 1/3 c. margarine
  • 3 to 4 Tbsp. water
  • 1/4 tsp. oregano (if you wish)
  • 1/2 c. (2 oz.) grated Parmesan cheese
  • 1/4 c. finely chopped mushrooms, canned or fresh
  • 1/4 c. finely chopped onion
  • 1 egg

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in margarine until mixture resembles coarse crumbs.
  3. 3
    Sprinkle with water while mixing with a fork.
  4. 4
    Form into a ball.
  5. 5
    Divide dough into 24 balls.
  6. 6
    Press each onto bottom and sides of miniature greased muffin pans.
  7. 7
    Combine remaining ingredients and mix well.
  8. 8
    Spoon over dough.
  9. 9
    Bake at 400° for 15 to 17 minutes.
  10. 10
    Yields 2 dozen.

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