Mushroom Tarts
9 ingredients
10 steps
Ingredients
- 1 c. flour
- 1/4 tsp. salt
- 1/3 c. margarine
- 3 to 4 Tbsp. water
- 1/4 tsp. oregano (if you wish)
- 1/2 c. (2 oz.) grated Parmesan cheese
- 1/4 c. finely chopped mushrooms, canned or fresh
- 1/4 c. finely chopped onion
- 1 egg
Directions
-
1Combine flour and salt.
-
2Cut in margarine until mixture resembles coarse crumbs.
-
3Sprinkle with water while mixing with a fork.
-
4Form into a ball.
-
5Divide dough into 24 balls.
-
6Press each onto bottom and sides of miniature greased muffin pans.
-
7Combine remaining ingredients and mix well.
-
8Spoon over dough.
-
9Bake at 400° for 15 to 17 minutes.
-
10Yields 2 dozen.
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