Mushroom Terrine

Directions

1. 1
   Slice the mushrooms.
2. 2
   Melt in the butter in a large pan and add the mushrooms and onion, if using, saute until all of the water has come out of the mushrooms and evaporated.
3. 3
   Preheat oven to 400°.
4. 4
   Beat eggs, flour, salt, pepper in a big bowl.
5. 5
   Add cooked mushrooms and mix.
6. 6
   Pour into greased loaf pan or terrine.
7. 7
   Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
8. 8
   Cool a bit, unmold.
9. 9
   Cut into slices or cubes.
10. 10
    Eat as is or add a bit of white sauce.
11. 11
    I like it room temp, in cubes, as is.