Mushroom Tops

4 ingredients
4 steps

Ingredients

  • 1 packet Button Mushrooms
  • 1 teaspoon cream cheese per mushroom
  • 1 Spinach leaf per mushroom
  • 3 tablespoons melted

Directions

  1. 1
    Take the stems off of the mushroom and peel
  2. 2
    brush the mushrooms with butter
  3. 3
    put the spinach leaf down, then add the cream cheese on top
  4. 4
    bake in an oven at 350 for 15-20 mins or until soft and golden brown

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