Mushroom Turnovers

Name: Mushroom Turnovers
Ingredients: 1/2 lb. fresh mushrooms, finely chopped; 2 Tbsp. butter; 1/2 c. chopped onion; 1/2 tsp. salt; dash of pepper; dash of ground nutmeg; 1 tsp. lemon juice; 2 tsp. flour; 1/2 c. sour cream; 1 tsp. dill weed; 1 recipe Cream Cheese Pastry

11 ingredients

10 steps

Ingredients

1/2 lb. fresh mushrooms, finely chopped
2 Tbsp. butter
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
dash of ground nutmeg
1 tsp. lemon juice
2 tsp. flour
1/2 c. sour cream
1 tsp. dill weed
1 recipe Cream Cheese Pastry

Directions

1

Saute mushrooms in butter with the onion until limp.
2

Add salt, pepper, nutmeg and lemon juice.
3

Blend in flour until smooth and slightly thickened.
4

Stir in sour cream and dill weed.
5

Cool filling.
6

Place small amount of filling (scant teaspoon) on one side of 2-inch pastry round.
7

Fold over and crimp edges with fork tines.
8

Bake 20 to 25 minutes in a 350°
9

oven.
10

These freeze well before baking.