Mushroom Turnovers

Directions

1. 1
   Melt the butter at medium heat.
2. 2
   Add the mushrooms and stir for about 5 minutes.
3. 3
   Turn the heat down to medium-low, and add the cream cheese.
4. 4
   Stir for another few minutes, then add the flour and lemon juice.
5. 5
   Turn off the heat and let it cool for a bit.
6. 6
   While it's cooling, roll out the pie crust.
7. 7
   Try to make it as thin as possible.
8. 8
   Preheat the oven to 450.
9. 9
   Cut the pie crust into little squares, each one about 2 inches by 2 inches.
10. 10
    Put a small spoonful of the mushroom mixture into the center of each of the squares, then fold the squares over and press them shut, so they make a little pocket that's closed all around.
11. 11
    Lay the little pockets out on a cookie sheet, which should have some tin foil on top of it so they don't stick.
12. 12
    Place in oven and cook for 7-10 minutes, or until golden brown.
13. 13
    Remove from oven, and let them cool for about five minutes, then, enjoy!