Mushrooms Barcelona

9 ingredients
4 steps

Ingredients

  • 2 tablespoons margarine
  • 1 tablespoon vegetable oil
  • 8 ounces mushrooms fresh
  • 1/2 cup walnuts chopped, toasted
  • 2 tablespoons sherry dry
  • 1 tablespoon lemon juice
  • 1 teaspoon oranges grated peel
  • 2 tablespoons parsley leaves chopped
  • 1 x salt to taste

Directions

  1. 1
    Melt butter with oil.
  2. 2
    Add mushrooms, saute over medium high heat until just tender.
  3. 3
    Add walnuts, sherry, lemon juice and citrus peel, cook 1 minute.
  4. 4
    Sprinkle with parsley; season with salt.

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