Mushrooms Michael
20 ingredients
2 steps
Ingredients
- For the Batter
- 2 cups milk
- 1 egg
- 2 cups flour
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 1 tablespoon sugar
- 1/2 teaspoon pepper, white
- 1/2 teaspoon garlic powder
- 1 tablespoon baking powder
- 12 large fresh mushrooms
- For the Sauce
- 1 cup chili sauce
- 1/2 cup catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, black
- 1/2 teaspoon garlic powder
- 3/4 cup sour cream
Directions
-
1To make the batter, crack the egg in a bowl and whisk. Add milk and combine. Add salt, nutmeg, sugar, white pepper, and garlic powder and mix well. Add flour and blend well; then add baking powder and whip until smooth. Hold large fresh mushrooms by the stem. Dip cap into batter mixture. Place in a deep fryer at 325 degrees until golden brown. Serve hot.
-
2To make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. Add sour cream and blend completely. Serve chilled.
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