Mushrooms Polonaise

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Place the mushrooms in a skillet, with olive oil.
3. 3
   Cook slowly until wilted, but not browned.
4. 4
   Add in 1/2 cup butter.
5. 5
   When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
6. 6
   Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
7. 7
   Continue to cook, uncovered until mixture has thickened.
8. 8
   Stir in parsley.
9. 9
   In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
10. 10
    Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
11. 11
    Sprinkle the top with sauteed bread crumb/butter mixture.
12. 12
    Bake until mixture has set, and the bread crumbs have browned a little more.