Mushrooms With Cream

5 ingredients
7 steps

Ingredients

  • 1 lb. mushrooms
  • 3/4 stick butter
  • salt, pepper and basil
  • flour
  • half and half cream

Directions

  1. 1
    Wash and stem mushrooms.
  2. 2
    Melt butter in pot.
  3. 3
    Add mushrooms and spice.
  4. 4
    Cover tightly with lid and cook on low heat about 10 minutes.
  5. 5
    Sprinkle lightly with flour and add cream.
  6. 6
    Stir until mixed in smoothly.
  7. 7
    Cook about another 5 minutes.

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