Muskrat

8 ingredients
3 steps

Ingredients

  • 6 muskrats, cut up and trimmed
  • flour
  • vegetable oil
  • pepper to taste
  • onions, cut into wedges
  • bacon slices, cut into halves
  • sage to taste
  • 2 qt. water

Directions

  1. 1
    Rinse muskrat pieces several times until rinse water is clear; drain well. Dredge muskrat pieces with flour. Fry in oil in skillet until lightly browned; season with salt and pepper to taste. Remove to roasting pan.
  2. 2
    Arrange onions and bacon in roaster. Sprinkle with sage. Add water. Roast, covered, for 2 hours at 350°.
  3. 3
    Yields 12 servings.

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