Mussel Bake
6 ingredients
11 steps
Ingredients
- 4 lbs mussels, cleaned and debearded
- salt and pepper
- 6 slices bacon, chopped finely
- 2 tablespoons lemon juice, fresh squeezed
- 12 cup onion, finely chopped
- 1 cup cheddar cheese, grated (or 3/4 cup parmesan cheese)
Directions
-
1A tip: I like to cook the bacon slightly and drain some of the fat before I add it to the baking dish.
-
2About one to two minutes in the microwave is enough.
-
3Preheat oven to 375 deg F.
-
4Remove beards from mussels and rinse well.
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5In a large covered saucepan, cook mussels in small amount of boiling water for 6-8 mins, or until shells open.
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6Cool until you can handle them.
-
7Remove meat from shells and place in buttered 6-cup baking dish or pan.
-
8Season with salt and pepper.
-
9Sprinkle with onion and lemon juice.
-
10Cover with chopped bacon and sprinkle with cheese.
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11Bake at 375 deg for about 15 mins or until bacon is cooked and cheese is melted.
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