Mussel Bisque

11 ingredients
8 steps

Ingredients

  • 2 lb. mussels
  • 2 chopped shallots
  • 2 onions, quartered
  • 2 sprigs parsley
  • salt and pepper
  • 1 c. dry white wine
  • 2 Tbsp. butter
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 2 c. heavy cream
  • 1 egg yolk, beaten

Directions

  1. 1
    Scrub mussels.
  2. 2
    Simmer them with spices, wine, butter and onions for 5 to 10 minutes, until shells open.
  3. 3
    Strain.
  4. 4
    Discard mussels.
  5. 5
    Bring liquid to a boil.
  6. 6
    Add cream and egg to thicken slightly.
  7. 7
    (Do not boil.)
  8. 8
    Serve hot.

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