Mussel Ginger Soup

9 ingredients
7 steps

Ingredients

  • 2 Kgs Fresh Mussels (cleaned)
  • 1 thumb sized ginger (sliced)
  • 3 cloves of garlic (crushed)
  • 1 large onion (sliced)
  • 3 stems spring onion (chopped)
  • 1 tbsp vegetable oil
  • 3 tbsp Nam-pla (thai fish sauce)
  • 5-6 cups water
  • Salt and pepper to taste

Directions

  1. 1
    1. Heat the oil in a large pot.
  2. 2
    2. Saute ginger, garlic and onion.
  3. 3
    3. Add the nam-pla, mussels and water (just enough to cover the mussels).
  4. 4
    4. Allow to boil in medium heat until the mussels open.
  5. 5
    5. Season with salt and pepper depend on your taste.
  6. 6
    6. For the last minute, sprinkle the spring onion.
  7. 7
    7. Remove from heat and serve with mackerel and boiled rice.

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