Mussels

Name: Mussels
Ingredients: 3 tbsp ex. virgin olive oil; 1 large shallot, finely diced; 3/4 cup dry white wine; 8 oz. cherry tomatos halved, or canned diced tomatos or large tomatoes diced; 1 cup fresh corn kernels (or not); course salt and fresh ground pepper; 2 lb. mussels, scrubbed and debearded; 2 tbsp fresh tarragon, plus leaves for garnish; 8 slices crusty bread, toasted

9 ingredients

1 steps

Ingredients

3 tbsp ex. virgin olive oil
1 large shallot, finely diced
3/4 cup dry white wine
8 oz. cherry tomatos halved, or canned diced tomatos or large tomatoes diced
1 cup fresh corn kernels (or not)
course salt and fresh ground pepper
2 lb. mussels, scrubbed and debearded
2 tbsp fresh tarragon, plus leaves for garnish
8 slices crusty bread, toasted

Directions

1

{"0":"heat oil in large pot over medium heat and cook shallot, stirring until tender (about 5 minutes)","2":"Add wine and cook mixture down until it is about half of the original amount","4":"Add tomatoes and corn and cook, covered, until shells have opened (4 to 5 minutes)","6":"Discard any unopened shells","8":"Stir in tarragon, drizzle toast with oil and serve with musses, garnish with tarragon."}