Mussels Bianca

Name: Mussels Bianca
Ingredients: 2 Onions - chopped; 1/4 cup oil; 4 cloves garlic - minced; 2 tbsp butter; 1 tbsp lemon pepper; zest of 1/2 lemon; 1 1/2 cups fr. basil chopped; bottle dry white wine; 2 cups water; 1 1/2 cup lt. sour cream; 4# mussels - debearded & washed

11 ingredients

5 steps

Ingredients

2 Onions - chopped
1/4 cup oil
4 cloves garlic - minced
2 tbsp butter
1 tbsp lemon pepper
zest of 1/2 lemon
1 1/2 cups fr. basil chopped
bottle dry white wine
2 cups water
1 1/2 cup lt. sour cream
4# mussels - debearded & washed

Directions

1

-Saute onions & garlic in oil till softened.
2

-Add butter, lemon pepper, zest of lemon & chopped basil and cook on low for 2-3 min.
3

-Add wine & water & simmer for 15 min.
4

-Incorporate 1 cup of mixture into sour cream & add to pot.
5

-Add all mussels & cook till they open (approx 5 min). Discard any mussels that do not open.