Mussels Dijon

9 ingredients
6 steps

Ingredients

  • 4 lb. mussels, cleaned
  • 1 tsp. chopped garlic
  • 1/2 tsp. chopped shallots
  • 1 carrot, grated
  • 1 scallion stalk, medium diced
  • 2 oz. blended oil or clarified butter
  • 3 oz. white wine
  • 2 tsp. Dijon mustard
  • 3/4 c. heavy cream

Directions

  1. 1
    Place oil or butter in pot large enough to hold the mussels; turn on high.
  2. 2
    When oil is hot, add garlic, shallots, carrot and scallion.
  3. 3
    Saute until wilted, not brown.
  4. 4
    Add wine; reduce by one-quarter.
  5. 5
    Add mustard, cream and mussels.
  6. 6
    Cover pot; shake to cover mussels with sauce and steam open.

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