Mussels Mariniere

11 ingredients
5 steps

Ingredients

  • 40 mussels
  • 2 tablespoons parsley chopped
  • 3 garlic clvs, crushed
  • 1 cup onions medium
  • 1 cup white wine
  • 1 cup vermouth sweet
  • 1 lemon
  • 60 grams butter
  • salt
  • pepper
  • cayenne

Directions

  1. 1
    Finely dice onions.
  2. 2
    Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
  3. 3
    Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally. Add butter and stir through.
  4. 4
    Note: discard any mussels that do not open.
  5. 5
    Serve mussels in a bowl and pour over cooking liquid.

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