Mussels Oreganato

7 ingredients
5 steps

Ingredients

  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 cup diced tomato, canned with juices
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1 pinch hot pepper flakes
  • 2 lbs mussels, scrubbed

Directions

  1. 1
    in a large heavy saucepan heat oil over med-high heat.
  2. 2
    saute garlic until aromatic about 30 secs.
  3. 3
    add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.
  4. 4
    add mussels, cover and simmer for 3 to 4 minutes or until mussels open.
  5. 5
    discard any that do not open.

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