Mussels With Linguini

Ingredients

• 2 1/2 qt. mussels in shell (approximately 75 mussels)
• 1/4 c. olive oil
• 2 cloves garlic, minced
• 2 onions, thinly sliced
• 2 (1 lb. 13 oz.) cans Italian tomatoes, mashed
• 1 (6 oz.) can tomato paste
• 1 1/2 Tbsp. oregano
• 1/8 tsp. red pepper
• 1/2 tsp. black pepper
• 2 tsp. dried basil
• 1 1/2 tsp. salt
• 2 c. red wine
• 2 lb. linguini
• 2 lemons, thinly sliced