Mustard

4 ingredients
7 steps

Ingredients

  • 1/2 cup mustard seeds
  • 1 1/2 cup white vinegar
  • 1/2 tsp allspice
  • 1/2 tsp turmeric

Directions

  1. 1
    Place ingredients in a container.
  2. 2
    Seal.
  3. 3
    Let sit for about two weeks.
  4. 4
    Place mixture into blender.
  5. 5
    Blend to desired consistency: short times for thick mustard, long times for smooth mustard.
  6. 6
    Store in fridge.
  7. 7
    Serve as desired.

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