Mustard

Directions

1. 1
   Mix mustard and vinegar in double boiler (or in covered pan set on top of a jar lid in another pan containing water).
2. 2
   Let sit overnight.
3. 3
   Then add sugar, salt and eggs or egg substitute.
4. 4
   Cook until thick.
5. 5
   Store in fridge.
6. 6
   Keeps for 6 months.