Mustard

5 ingredients
5 steps

Ingredients

  • 4 oz. dry mustard
  • 1 c. vinegar
  • 2 beaten eggs
  • 1 c. sugar
  • 1 scant tsp. salt

Directions

  1. 1
    Mix first two ingredients and let stand overnight.
  2. 2
    Cook next three ingredients 30 to 40 minutes (until thick) with the mustard and vinegar.
  3. 3
    Let cool.
  4. 4
    Add 1 1/2 cups mayonnaise.
  5. 5
    Keep refrigerated.

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