Mustard-Baked Eggs
6 ingredients
1 steps
Ingredients
- 1/2 ounce grated parmesan cheese (2 tablespoons)
- 2 tablespoons light cream or 2 tablespoons heavy cream
- 2 teaspoons Dijon mustard
- salt, to taste (use sparingly)
- black pepper, to taste
- 4 eggs
Directions
-
1["Preheat oven to 350. Lightly butter or oil two 4\" ovenproof ramekins or bowls.""
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