Mustard-Beer Dip

5 ingredients
2 steps

Ingredients

  • 12 ounces pale ale
  • 1/2 cup yellow mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon of each mustard powder and cider vinegar
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. 1
    Simmer 12 ounces pale ale until reduced by half.
  2. 2
    Stir in 1/2 cup yellow mustard, 2 tablespoons brown sugar, 1 tablespoon each mustard powder and cider vinegar, and 1/2 teaspoon Worcestershire sauce; cool.

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