Mustard Chicken

9 ingredients
9 steps

Ingredients

  • 4 large chicken breast halves
  • 2 Tbsp. flour
  • 1/4 c. butter or margarine
  • 3/4 c. herbed mustard
  • 1 medium onion, chopped fine
  • 1/2 c. mushrooms, chopped fine
  • 1 c. heavy cream
  • 2 Tbsp. chopped parsley
  • 1 tsp. lemon juice

Directions

  1. 1
    Dust chicken with flour.
  2. 2
    In medium skillet, saute in butter until browned.
  3. 3
    Transfer to shallow baking dish.
  4. 4
    Spread each piece liberally with mustard.
  5. 5
    Saute onion and mushrooms until tender. Add parsley, salt and pepper to taste.
  6. 6
    Blend in cream and stir just until heated.
  7. 7
    Pour over chicken.
  8. 8
    Bake at 350° for 30 to 35 minutes.
  9. 9
    Stir in lemon juice just before serving.

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