Mustard Chicken

Directions

1. 1
   Use as much chicken as you like; I used a combination of breasts and thighs.
2. 2
   In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar.
3. 3
   In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece.
4. 4
   Reserve the remaining 1/4 mustard mixture for basting.
5. 5
   Place in a 450 degrees F oven uncovered for 40 minutes.
6. 6
   At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.