Mustard Chicken

Name: Mustard Chicken
Ingredients: 1 cup canned low-salt chicken broth; 1/2 cup chopped onions; 1/4 cup plus 2 tablespoons Dijon mustard; 6 garlic cloves, minced; 2 teaspoons Worcestershire; 1/8 teaspoon hot pepper sauce (such as Tabasco); 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 1 3 1/2-pound chicken, cut into 8 pieces; 1 teaspoon herbes de Provence or dried thyme, crumbled; Chopped fresh parsley

11 ingredients

13 steps

Ingredients

1 cup canned low-salt chicken broth
1/2 cup chopped onions
1/4 cup plus 2 tablespoons Dijon mustard
6 garlic cloves, minced
2 teaspoons Worcestershire
1/8 teaspoon hot pepper sauce (such as Tabasco)
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 teaspoon herbes de Provence or dried thyme, crumbled
Chopped fresh parsley

Directions

1

Combine first 6 ingredients in small bowl.
2

Melt butter with oil in heavy skillet over medium-high heat.
3

Season chicken with salt and pepper.
4

Add to skillet and sprinkle with herbes de Provence.
5

Cook until chicken is golden brown, turning occasionally, about 10 minutes.
6

Pour mustard mixture over chicken.
7

Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes.
8

Using slotted spoon, transfer chicken to platter.
9

Cover chicken with foil and keep warm.
10

Boil liquid in skillet until reduced to sauce consistency, stirring occasionally, about 7 minutes.
11

Pour sauce over chicken.
12

Sprinkle with parsley.
13

Serve immediately.