Mustard Chicken

Directions

1. 1
   Cook fettuccine according to package directions.
2. 2
   In large skillet, heat 1 tablespoon oil over high heat.
3. 3
   Add garlic, cook 1 min.
4. 4
   until very lightly browned.
5. 5
   Add chicken, cook, stirring 2 to 3 minutes until almost cooked through.
6. 6
   Add wine, bring to a boil and cook 2 min.
7. 7
   Stir in mustard, capers and pepper.
8. 8
   Cook until just heated through; cover and keep warm.
9. 9
   Drain pasta.
10. 10
    In same saucepan, heat remaining 1 tablespoon.
11. 11
    oil over high heat.
12. 12
    Add tomatoes and peppers; cook, stirring 3 to 4 minutes until tender-crisp.
13. 13
    Return pasta to pot and toss well.
14. 14
    To serve, place fettuccine mixture on large platter.
15. 15
    Spoon chicken mixture on top.