Mustard Chicken

Name: Mustard Chicken
Ingredients: 4 whole chickens, cut into eighths (2-1/2 pound each); 12 teaspoon onion powder; 3 tablespoons mustard powder; 34 cup butter, melted; 1 teaspoon lemon juice; 34 cup oil; 1 tablespoon salt; 12 teaspoon ground red pepper; 3 tablespoons warm water; 13 cup dry white wine; 1 12 cups dry breadcrumbs

11 ingredients

6 steps

Ingredients

4 whole chickens, cut into eighths (2-1/2 pound each)
12 teaspoon onion powder
3 tablespoons mustard powder
34 cup butter, melted
1 teaspoon lemon juice
34 cup oil
1 tablespoon salt
12 teaspoon ground red pepper
3 tablespoons warm water
13 cup dry white wine
1 12 cups dry breadcrumbs

Directions

1

Mix together oil, salt, onion powder and pepper; dip chicken in oil.
2

Place in shallow pan, bake at 375 until tender, about 35 minutes.
3

Mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well.
4

Brush baked chicken with mustard mixture; coat with bread crumbs.
5

Place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side.
6

1 tablespoon of sugar may be added to this for an easy, smooth taste.