Mustard Chicken

8 ingredients
4 steps

Ingredients

  • 1/4 c. Grey Poupon
  • 1/4 c. Grey Poupon with seeds
  • 1/4 c. Coleman's mustard
  • 1/4 c. vinegar
  • 1/4 c. olive oil
  • 1/2 c. white wine
  • juice of lemon
  • freshly ground pepper

Directions

  1. 1
    Mix all of the above.
  2. 2
    Place boneless chicken breasts in mixture and marinate for several hours.
  3. 3
    Grill over hot coals or broil in oven.
  4. 4
    Heat remaining sauce and use for chicken.

Products Matching These Ingredients

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A NOVA 1
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Roundy's select, earl grey black tea

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Grey Poupon Dijon Mustard 215G

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