Mustard Chicken
11 ingredients
4 steps
Ingredients
- 8 chicken cutlets, pounded
- 2 Tbsp. flour
- 1/4 c. butter or margarine
- 2 Tbsp. oil
- 1/2 c. Dijon mustard
- 1 medium chopped onion
- 1/2 c. chopped mushrooms
- 2 Tbsp. chopped parsley (optional)
- salt and pepper to taste
- 1 c. heavy cream
- 1 tsp. lemon juice (optional)
Directions
-
1Dust chicken with flour. Saute chicken in butter and oil in skillet until brown. Transfer to a baking dish and allow to cool slightly. Spread each breast with mustard. Saute onion in remaining fat until golden; add mushrooms and saute until tender. Add parsley, salt and pepper to taste.
-
2Blend in cream and stir until heated.
-
3Pour this mixture over chicken.
-
4Bake, uncovered, at 325° for 30 to 35 minutes. Remove to serving platter. Stir lemon juice into remaining sauce and serve. Serves 4 to 8.
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