Mustard Chicken Breasts

Name: Mustard Chicken Breasts
Ingredients: 4 bone-in chicken breast halves (6 ounces each), skin removed; 1 teaspoon paprika; 1 medium lemon, thinly sliced; 1/3 cup spicy brown mustard; 1/3 cup honey; 1 teaspoon dried minced onion; 1/2 teaspoon curry powder; 1/2 teaspoon lemon juice

8 ingredients

3 steps

Ingredients

4 bone-in chicken breast halves (6 ounces each), skin removed
1 teaspoon paprika
1 medium lemon, thinly sliced
1/3 cup spicy brown mustard
1/3 cup honey
1 teaspoon dried minced onion
1/2 teaspoon curry powder
1/2 teaspoon lemon juice

Directions

1

Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once.
2

In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir.
3

Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.