Mustard Chops With Rice

Directions

1. 1
   Brush mustard over both sides of pork chops.
2. 2
   Coat with flour. Brown in oil in skillet.
3. 3
   Place rice in a 9 x 15-inch baking dish and top with pork chops.
4. 4
   Sprinkle with onion soup mix.
5. 5
   Mix chicken and rice soup with 1 soup can water in bowl.
6. 6
   Pour over pork chops.
7. 7
   Bake at 350° for 45 to 60 minutes or until pork chops are tender.
8. 8
   Yields 6 servings.