Mustard Custard
4 ingredients
1 steps
Ingredients
- 2 cups cider vinegar
- 2 cups dry mustard
- 4 eggs
- 2 cups sugar
Directions
-
1["Combine vinegar and mustard in non-reactive bowl and let sit overnight.", "Add eggs and sugar and cook in double boiler or slowly in a very heavy saucepan until thickened, stirring often.", "Pour into hot 1/2 pint canning jars, seal and process 10 minutes in boiling water bath or allow 1\" head space and freeze.""]"
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