Mustard Dip
6 ingredients
8 steps
Ingredients
- 1/4 c. dry mustard
- 1/4 c. sugar
- 1/4 c. water
- 2 Tbsp. vinegar
- 1 egg yolk
- 1 (8 oz.) pkg. cream cheese
Directions
-
1Combine mustard, vinegar and water in saucepan.
-
2Add sugar and egg yolk.
-
3Stir with wire whisk over medium heat.
-
4Beat until thickens.
-
5Cool.
-
6Whip the cream cheese with electric mixer.
-
7Beat in mustard mixture until smooth.
-
8Store in refrigerator.
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