Mustard Dip

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • 4 Tbsp. dry mustard
  • 1/2 c. cream or Pet milk
  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 4 Tbsp. butter or oleo

Directions

  1. 1
    Mix
  2. 2
    dry
  3. 3
    ingredients
  4. 4
    and
  5. 5
    then
  6. 6
    eggs and the liquids. Cook over low heat to thicken.
  7. 7
    Stir constantly and let cool; then serve.

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