Mustard Egg Dip

11 ingredients
1 steps

Ingredients

  • 6 hard-boiled large eggs, finely chopped
  • 1/3 cup mayonnaise
  • 1 tablespoon butter, softened
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Liquid Smoke, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot pepper sauce to taste
  • Fresh vegetables

Directions

  1. 1
    In a bowl or food processor, combine the first 10 ingredients; mix until smooth. Serve with vegetables.

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