Mustard Fish

5 ingredients
1 steps

Ingredients

  • sour cream
  • yellow prepared mustard
  • 1 sleeve saltine crackers
  • fish (catfish, perch or trout are good)
  • lemon juice

Directions

  1. 1
    Combine equal parts of sour cream and mustard. Will need about 2 tablespoons of each per pound of fish. Crush the crackers. Cut fish into 2-inch chunks. Squirt the fish with lemon juice; dip into sauce, then roll in cracker crumbs, pressing to adhere to fish. Chill 2 hours (helps coating adhere in cooking process). Fry in hot oil until golden. Drain and serve while hot.

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