Mustard Glaze

3 ingredients
4 steps

Ingredients

  • 1/2 c. mustard
  • 1/2 c. orange marmalade or 1/2 c. brown sugar
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Combine ingredients.
  2. 2
    Brush on ham or ribs (or whatever meat you want) frequently during baking.
  3. 3
    Makes enough for a 10 to 15 pound ham.
  4. 4
    You can use this on roast chicken or turkey or as a sauce to dip shrimp or chicken nuggets.

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