Mustard Glazed Fruit

Name: Mustard Glazed Fruit
Ingredients: 1/4 c. butter or oleo; 1/2 c. packed brown sugar; 3 Tbsp. prepared mustard; 1 can (1 lb.) sliced peaches, drained; 1 can (14 1/2 oz.) pineapple chunks, drained; 1 can (11 oz.) mandarin orange segments, drained; 2 medium bananas, peeled and cut into 1 inch pieces

7 ingredients

6 steps

Ingredients

1/4 c. butter or oleo
1/2 c. packed brown sugar
3 Tbsp. prepared mustard
1 can (1 lb.) sliced peaches, drained
1 can (14 1/2 oz.) pineapple chunks, drained
1 can (11 oz.) mandarin orange segments, drained
2 medium bananas, peeled and cut into 1 inch pieces

Directions

1

Melt butter in saucepan. Stir in sugar and mustard.
2

Heat to boiling, stirring occasionally.
3

Remove from heat and stir in fruits. Pour into an 8 x 8 x 2-inch baking dish.
4

Sprinkle lightly with nutmeg.
5

Bake 20 minutes at 375° or until all fruits are heated through.
6

Serve warm with ham, turkey, pork or cold cuts.